Everything You Need To Know About Smoking Meat
.
Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Why Are My Chicken Wings Soft? – 10 Ways To Get Crispy Chicken Skin
Soft chicken wings can be a major disappointment when it comes to enjoying a delicious and satisfying meal. While there are many factors that contribute to the texture and crispiness of chicken...
Fireboard Spark vs Thermapen One – A Side-By-Side Comparison
When it comes to instant-read thermometers, two of the most popular options on the market are the Thermapen and the Spark. The Thermapen has long been a favorite among professional chefs and home...
Traeger Timberline 1300 Buyer’s Guide – A Detailed Review And Comparison
The Timberline 1300 is a pellet grill that can do it all. With features you won't find on other grills, it offers a level of versatility and control that will elevate your cooking game. From cold...
The Timberline is Traeger’s high-end pellet grill series. There are two generations in this series, and the 850 is the smaller of the Gen 1 models. The overall build quality of the Timberline is...
The Traeger Pro 780 is the largest pellet grill in the Pro Series models. This pellet grill is the 2nd Gen model, an upgraded version of the Pro 34. Packed full of technology and extra features, the...
Traeger Pro 575 Review – The Pros And Cons ( Plus A Comparison To Other Grills)
The Traeger Pro Series is the most popular pellet grill on the planet. The newest version of the Pro Series is the Pro 575. This 2nd generation model is a high-tech grill, packed with features making...