Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Cooking a brisket to perfection can be a challenging task, but by smoking it to the wrapping stage and then finishing it in the oven, you can achieve a delicious, tender, and juicy result. This...
Brisket Rub Guide – The Best Dry Rubs On The Market (Plus 3 Homemade Recipes)
The rub is an important part of the smoked brisket because it not only adds to the flavor profile, but it helps form the bark. The internet is flooded with brisket rub recipes, but it’s hard to...
How to Smoke Ribs on a Kettle Grill (Pro Tips Using The 3-2-1 Method)
Smoking ribs on a kettle grill is easy if you can stabilize the temperature of your cooker and hold it in the perfect low-and-slow range. Kettle grills are versatile cookers that can grill, roast and...
Which Weber Smokey Mountain Should I Buy? The Complete WSM Buying Guide
The Weber Smokey Mountain is the meat smoker used by multiple World Barbecue Champion Harry Soo, the pitmaster featured in the reality television show, BBQ Pitmasters. For over 10 years, Harry used...
The ThermoPro TP-19 is a versatile and accurate folding instant-read food thermometer that is perfect for both home cooks and professional chefs. With its bright rotating display, easy-to-use design,...
Pork Belly Burnt Ends are one of the most delicious appetizers you will ever make in your Traeger pellet grill. The next time you’re asked to bring something to a barbecue, a tray of this ‘meat...