Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Basting, spritzing, or mopping a brisket is a common practice among pitmasters, but have you ever stopped to wonder why it's necessary? While it's true that basting a brisket can help to keep the...
When choosing a brisket for smoking, it’s important to know how to identify quality meat. Knowing what to look for in a brisket will give you the best chance of having a delicious, juicy and...
Once brisket has been removed from the smoker, resting or holding the brisket is the last stage of the cooking process. This is a crucial step and can make or break your brisket, so I wanted to find...
If you have a Weber kettle, not only can you hot smoke bacon, but you can also try your hand at cold smoking for an extra smoky flavor. In this guide, I'll walk you through the various methods for...
If you have an electric smoker, you can transform ordinary bacon into a gourmet delicacy. This comprehensive guide will walk you through the process of curing and smoking bacon to perfection. With a...
Making your own bacon at home can be a rewarding and delicious process, especially when using a pellet grill. While the initial curing of the pork belly may require some effort, the actual smoking...