Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Why’s My Smoker Not Getting Hot? 12 Reasons Your Pit Isn’t Heating Up
It’s frustrating when you are trying to bring your smoker up to temperature, but it can’t quite reach the target. Or you might reach the target temperature but it drops off immediately. If your...
Why is My Smoked Turkey Tough and Dry? (7 Ways To Avoid a Dry Bird)
Cooking a smoked turkey can be a bit of a challenge because it's easy for the meat to turn out tough and dry. If you're planning to smoke a turkey, you might be wondering how to avoid this common...
Whenever you are smoking chicken, crispy skin is always what you are trying to achieve. The alternative is soft, rubbery skin, which is not what you want. I wanted to find out how to avoid everything...
There’s nothing worse than pulling your turkey out of the smoker and having to accept a soft, rubbery skin. Crispy turkey skin should always be the goal, so I wanted to find out everything I could...
So you’ve smoked your first turkey and your wondering why it turned out black? Black meat is a sign that the meat was smoked. Turkey presentation is very important, so I was wondering I there was...
There are several lump charcoal brands on the market, and meat smoking enthusiasts all have their favorite brands. There’s been much debate over which is the best lump charcoal, but thanks to You...