Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
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Brisket on a Pellet Grill
Electric Smoked Salmon
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Recent Posts
Pulled Pork Done Temp (Plus How To Test For Perfect Tenderness)
There’s nothing worse than dry, pulled pork. Timing is everything when cooking pork shoulder, so you want to remove it from the smoker at the perfect time so that your pulled pork is tender and...
Resting Pork Butt in a Cooler – How Holding Meat Helps With Time Management
Holding or resting a pork butt in a cooler after its cooked is common practice among barbecue experts. This barbecue trick has several benefits, especially with your time planning. Resting meat after...
Can You Freeze Brisket? Everything You Need To Know About Freezing Fresh Or Cooked Brisket
We all know fresh meat is better than frozen. However, sometimes it's worth freezing meat if it's on sale. If brisket is cheap, is it worth buying an extra one for the freezer? What do frozen...
Unwrapped Ribs – The Pros and Cons ( Plus A No Wrap Rib Recipe)
Wrapping ribs while smoking is common practice, but is it absolutely necessary? And what happens if you don’t wrap your ribs? Will they still turn out good? I wanted to find out the answer to...
You’ve probably heard about the hot-and-fast brisket trend in barbecue—but what about ribs? Are hot-and-fast ribs a thing? No doubt, a traditional low-n-slow barbecue is still the best way to get...
Chicken Legs Done Temp – How To Cook Drumsticks To Perfection
Chicken legs are one of the best quick-and-easy cooks on smoker. Not only are legs easy to smoke, they’re affordable. As with all chicken, legs need to be cooked to a safe eating temperature....