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Month: April 2020

link to Ceramic Egg Smokers – Are They Worth The Money?

Ceramic Egg Smokers – Are They Worth The Money?

Ceramic cookers have been used for thousands of years in Japan and India, but in recent years, the kamado-style ceramic grill is making a huge comeback. The word kamado is Japanese for ‘stove’...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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