Meat Smoking Accessories (27 Essential Tools Every Pitmaster Owns)
Some meat smoking accessories are almost impossible to live without, while others just make life a little easier. I put together an extensive list of accessories from the essential through to the...
Smoking pulled pork is one of the easiest 'big meats' to tackle. Pulled pork is made from pork butt, and is easy to smoke with a little time and patience. I did some research and discovered a few...
Smoking meat isn’t very complicated, but you need to follow certain steps in the right order. Wood is a key component to meat smoking and you need to get the timing right. I was interested to find...
So you've bought a smoker, lit the coals and thrown some wood on the fire. But when do you add the meat? This is an important question. If you add meat too early, it will absorb the “bad smoke”...
If you’re new to smoking meat, you’re going to make some mistakes on your first few attempts. So start by smoking small, inexpensive cuts rather than diving into the ‘big meats’. The most...
8 Different Cuts of Pork Ribs: The Step-By Step Smoking Guide
Many consider smoked ribs to be the holy grail of barbecue. There are different types of ribs, and it’s important to know the difference because each will require a different cooking method. Beef...
