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Month: July 2020

link to Meat Smoking Accessories (27 Essential Tools Every Pitmaster Owns)

Meat Smoking Accessories (27 Essential Tools Every Pitmaster Owns)

Some meat smoking accessories are almost impossible to live without, while others just make life a little easier. I put together an extensive list of accessories from the essential through to the...

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link to How To Smoke Pulled Pork on a Smoker (Smoked Pork Butt)

How To Smoke Pulled Pork on a Smoker (Smoked Pork Butt)

Smoking pulled pork is one of the easiest 'big meats' to tackle. Pulled pork is made from pork butt, and is easy to smoke with a little time and patience. I did some research and discovered a few...

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link to When Do You Add Wood To A Smoker?

When Do You Add Wood To A Smoker?

Smoking meat isn’t very complicated, but you need to follow certain steps in the right order. Wood is a key component to meat smoking and you need to get the timing right. I was interested to find...

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link to When to Put Meat in Your Smoker

When to Put Meat in Your Smoker

So you've bought a smoker, lit the coals and thrown some wood on the fire. But when do you add the meat? This is an important question. If you add meat too early, it will absorb the “bad smoke”...

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link to What Meat To Smoke? The Best Cuts For Beginners

What Meat To Smoke? The Best Cuts For Beginners

If you’re new to smoking meat, you’re going to make some mistakes on your first few attempts. So start by smoking small, inexpensive cuts rather than diving into the ‘big meats’. The most...

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link to 8 Different Cuts of Pork Ribs: The Step-By Step Smoking Guide

8 Different Cuts of Pork Ribs: The Step-By Step Smoking Guide

Many consider smoked ribs to be the holy grail of barbecue. There are different types of ribs, and it’s important to know the difference because each will require a different cooking method. Beef...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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Recent Posts

  • Smoked Chicken Breast – A Step-By-Step Guide
  • When To Wrap Pulled Pork – Timing Is Everything
  • Boston Butt On A Traeger – We Asked The Barbecue Gurus
  • Hot-And-Fast Pulled Pork (Pork Butt)
  • Spatchcocked Chicken On A Traeger Pellet Grill

Recent Comments

  • ThermoPro TP19 – The Best Thermapen Alternative – Meat Smoking HQ on ThermoPro TP20 – Why is This The Most Popular Meat Thermometer?
  • Tips for Smoking Brisket: A Beginner’s Guide – Meat Smoking HQ on 9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again

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