Month: August 2020

A fast and accurate instant-read thermometer is a pitmasters most essential tool. However, the market is full of cheap, inaccurate instant-reads that take forever to give a reading. Many of these...

There's so many different meat smokers on the market it can be confusing and difficult to know where to begin. Not only are there categories of smokers but sub-categories as well. I tried to find out...

The smoke and flavors from charcoal smokers add a distinct taste to meat. There are loads of ‘set-and-forget’ smokers on the market that are easy to use and require little work, but most of these...

Its almost as if some cuts of meat were just meant to be smoked. Brisket, ribs and turkey are usually the first cuts that come to mind when people think of smoking meats. However, there are dozens of...

Meat smoking is intimidating at first, because there's a lot of information to take on board. There's so many different smokers, woods, thermometers, rubs, meats and techniques that it can be...

Many believe offset smokers to be the purest form of meat smoking and produce the best tasting meat. However, stickburners aren’t recommended for beginners because of the level of difficulty and...