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Month: September 2020

link to Which Lump Hardwood Charcoal Burns the Best?

Which Lump Hardwood Charcoal Burns the Best?

There are several lump charcoal brands on the market, and meat smoking enthusiasts all have their favorite brands. There’s been much debate over which is the best lump charcoal, but thanks to You...

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link to ThermoPop vs Dash: Battle of the Pocket Thermometers

ThermoPop vs Dash: Battle of the Pocket Thermometers

ThermoWorks is a company known for producing high-quality thermometers, and ThermoPop and Dash are two of the best small thermometers on the market. Known for its accuracy, speed and affordable...

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link to The Beginner’s Guide To Meat Thermometers

The Beginner’s Guide To Meat Thermometers

If you're new to meat smoking, there are two must-have accessories to begin your smoking journey. First, you’ll need a wireless remote “leave-in” duel-probe thermometer to monitor the...

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link to The Best Meat Thermometers Under $50 (We List the Top 8 Choices)

The Best Meat Thermometers Under $50 (We List the Top 8 Choices)

If you're new to low-and-slow cooking, then you're going to need two accessories to get started: an instant-read thermometer and a wireless 'leave-in' thermometer. I've put together a list of the...

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link to The Best Thermometers for Smoking Meat

The Best Thermometers for Smoking Meat

Most smokers come with an in-built thermometer, but they are notoriously inaccurate. If you're wanting to take meat smoking seriously, then you're going to have to invest in a wireless duel-probe...

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link to Best Wi-Fi Meat Thermometers (We Review the 5 Top Models)

Best Wi-Fi Meat Thermometers (We Review the 5 Top Models)

Some people prefer simple thermometers and avoid the high-tech accessories, but if you're a gadget lover and embrace technology, you should consider a Wi-Fi thermometer. Wi-Fi thermometers merge...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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Recent Posts

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  • Spatchcocked Chicken On A Traeger Pellet Grill

Recent Comments

  • ThermoPro TP19 – The Best Thermapen Alternative – Meat Smoking HQ on ThermoPro TP20 – Why is This The Most Popular Meat Thermometer?
  • Tips for Smoking Brisket: A Beginner’s Guide – Meat Smoking HQ on 9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again

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