Dry smoked pork is a common problem that can be caused by a variety of factors. Properly cooking pork low and slow is essential to prevent the moisture from being drawn out of the meat. In this...
Month: October 2020
Smoking meat on a kettle grill can be a delicious and simple way to add a new dimension of flavor to your barbecue game. A kettle grill, also known as a charcoal grill, is a great option for smoking...
Smoking meat is simple, easy to learn, and it doesn’t have to cost you an arm and a leg. There's many options available if you are just starting out. You could spend $50 for a basic setup or you...
Why’s My Smoker Not Getting Hot? 12 Reasons Your Pit Isn’t Heating Up
It’s frustrating when you are trying to bring your smoker up to temperature, but it can’t quite reach the target. Or you might reach the target temperature but it drops off immediately. If your...
Why is My Smoked Turkey Tough and Dry? (7 Ways To Avoid a Dry Bird)
Cooking a smoked turkey can be a bit of a challenge because it's easy for the meat to turn out tough and dry. If you're planning to smoke a turkey, you might be wondering how to avoid this common...
Whenever you are smoking chicken, crispy skin is always what you are trying to achieve. The alternative is soft, rubbery skin, which is not what you want. I wanted to find out how to avoid everything...