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Month: January 2021

link to How to Smoke a Brisket on a Weber Kettle – 15 Easy Steps

How to Smoke a Brisket on a Weber Kettle – 15 Easy Steps

Cooking a brisket on a Weber Kettle grill requires some planning and patience, but it's not overly complicated. Kettle grills are versatile and can be used for grilling, roasting, and smoking meat....

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link to Brisket For Beginners: 20 Tips For Smoking The Perfect Brisket

Brisket For Beginners: 20 Tips For Smoking The Perfect Brisket

The brisket is the pinnacle of meat smoking and the ultimate cut of meat to master in your pit. The brisket is also the most difficult cut of meat to smoke because it’s such a large, tough hunk of...

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link to 9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again

9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again

A crispy bark is one of the best features of the smoked brisket. Bark is a combination of rub, dehydrated meat and fat. The bark is formed through a series of chemical changes that take place on the...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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