Smoking brisket in a Weber Kettle isn’t the easiest way to smoke a brisket, but it’s not that difficult either. Kettle grills are quite versatile and can be used for grilling, roasting and...
Month: January 2021
The brisket is the pinnacle of meat smoking and the ultimate cut of meat to master in your pit. The brisket is also the most difficult cut of meat to smoke because it’s such a large, tough hunk of...
9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again
A crispy bark is one of the best features of the smoked brisket. Bark is a combination of rub, dehydrated meat and fat. The bark is formed through a series of chemical changes that take place on the...
