January 2021 – Meat Smoking HQ

How to Smoke a Brisket on a Weber Kettle – 15 Easy Steps

Smoking brisket in a Weber Kettle isn’t the easiest way to smoke a brisket, but it’s not that difficult either. Kettle grills are quite versatile and can be used for grilling, roasting and...

Brisket For Beginners: 20 Tips For Smoking The Perfect Brisket

The brisket is the pinnacle of meat smoking and the ultimate cut of meat to master in your pit. The brisket is also the most difficult cut of meat to smoke because it’s such a large, tough hunk of...

9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again

A crispy bark is one of the best features of the smoked brisket. Bark is a combination of rub, dehydrated meat and fat. The bark is formed through a series of chemical changes that take place on the...

About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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