If you're looking to smoke a bison brisket, fire up your smoker because you've come to the right place! Bison meat, also known as buffalo, has a unique flavor and texture that is perfect for smoking....
Month: October 2021
Smoked Bison: The Secret to Smoking Perfect Buffalo in a Smoker
Smoking bison meat can be a delicious and unique addition to your barbecue repertoire. Bison, also known as buffalo, is a lean and flavorful alternative to traditional beef cuts. While it shares many...
Deer On A Traeger: The 4 Best Ways To Cook Deer Meat on a Pellet Grill
If you’ve got some deer meat, don’t be afraid to fire up your Traeger because there are so many great venison recipes you can try on your pellet grill. I wanted to find out how all there is to...
The Secret to Perfectly Smoked Deer: Tips and Techniques from the Pros
If you're looking for an organic and non-GMO option for your next meal, wild game meat is a great choice. And if you've got some deer meat in your freezer, smoking it is a delicious way to bring out...
What Temp To Smoke Pork Butt? Set Your Smoker To These Temperatures
As with all low and slow cooking, temperature will make or break your pork butt. I wanted to know how some of the world’s best pitmasters smoke pork butt, so I did some research to find the ideal...
Injecting pork butt is a great way to add some extra flavor and moisture into the meat. Pumping meat is normally reserved for competitions where pitmasters need to wow the judges with one bite....
