Smoked Bison Brisket (Buffalo In A Smoker or Traeger Pellet Grill)
If you’ve managed to get your hands on a bison brisket, fire up your smoker or pellet grill because buffalo is a wonderful smoking meat when cooked right. Bison is very similar to beef, although...
Bison is making a huge comeback in America. Once this great bovine was on the verge of extinction, but now the numbers have risen and it’s back on the menu. Similar to beef, bison, also known as...
Deer On A Traeger: The 4 Best Ways To Cook Deer Meat on a Pellet Grill
If you’ve got some deer meat, don’t be afraid to fire up your Traeger because there are so many great venison recipes you can try on your pellet grill. I wanted to find out how all there is to...
You can’t get any more organic or Non-GMO than wild game meat. Deer meat has a unique, rich flavor on its own, but a dose of smoke can take it to another level. So if you have some deer meat in...
What Temp To Smoke Pork Butt? (The 4 Different Temperatures)
As with all low and slow cooking, temperature will make or break your pork butt. I wanted to know how some of the world’s best pitmasters smoke pork butt, so I did some research to find the ideal...
Injecting pork butt is a great way to add some extra flavor and moisture into the meat. Pumping meat is normally reserved for competitions where pitmasters need to wow the judges with one bite....
