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Month: October 2021

link to Smoked Bison Brisket: Buffalo Smoking 101

Smoked Bison Brisket: Buffalo Smoking 101

If you're looking to smoke a bison brisket, fire up your smoker because you've come to the right place! Bison meat, also known as buffalo, has a unique flavor and texture that is perfect for smoking....

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link to Smoked Bison: The Secret to Smoking Perfect Buffalo in a Smoker

Smoked Bison: The Secret to Smoking Perfect Buffalo in a Smoker

Smoking bison meat can be a delicious and unique addition to your barbecue repertoire. Bison, also known as buffalo, is a lean and flavorful alternative to traditional beef cuts. While it shares many...

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link to Deer On A Traeger: The 4 Best Ways To Cook Deer Meat on a Pellet Grill

Deer On A Traeger: The 4 Best Ways To Cook Deer Meat on a Pellet Grill

If you’ve got some deer meat, don’t be afraid to fire up your Traeger because there are so many great venison recipes you can try on your pellet grill. I wanted to find out how all there is to...

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link to The Secret to Perfectly Smoked Deer: Tips and Techniques from the Pros

The Secret to Perfectly Smoked Deer: Tips and Techniques from the Pros

If you're looking for an organic and non-GMO option for your next meal, wild game meat is a great choice. And if you've got some deer meat in your freezer, smoking it is a delicious way to bring out...

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link to What Temp To Smoke Pork Butt? Set Your Smoker To These Temperatures

What Temp To Smoke Pork Butt? Set Your Smoker To These Temperatures

As with all low and slow cooking, temperature will make or break your pork butt. I wanted to know how some of the world’s best pitmasters smoke pork butt, so I did some research to find the ideal...

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link to Injecting Pork Butt: Tips, Tricks, and Techniques

Injecting Pork Butt: Tips, Tricks, and Techniques

Injecting pork butt is a great way to add some extra flavor and moisture into the meat. Pumping meat is normally reserved for competitions where pitmasters need to wow the judges with one bite....

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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Recent Posts

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  • Why Are My Chicken Wings Soft? – 10 Ways To Get Crispy Chicken Skin

Recent Comments

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  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
  • How Does Aaron Franklin Trim Brisket? – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master

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