As we reach the wrapping stage of cooking our pork shoulder, it's important to keep in mind that the meat won't be absorbing any more smoke flavor at this point. The bark should also be looking nice...
Month: October 2021
Master the Art of Smoking Pork Butt on a Weber Kettle: A Step-by-Step Guide to Delicious Pulled Pork
Pork butt, also known as pork shoulder, is a popular cut of meat for smoking due to its high fat and connective tissue content, which help to keep the meat juicy and flavorful when cooked low and...
The Art of Spritzing Pork Butt: Achieving Mouthwatering Pork Shoulder
If you've smoked a lot of meat, you'll know that spritzing is an important step to getting that perfect balance of smoky flavor and juicy tenderness. But with so much conflicting information out...
How to Smoke a Whole Chicken Like a Pro on a Weber Smokey Mountain
Smoked chicken is one of the quickest, easiest and cheapest meats to smoke in your Weber Smoky Mountain. I wanted to find out how to get the most tender, juicy, crispy chicken on my WSM, so I did...
Cooking a delicious, tender brisket requires careful time management. With so many variables at play, it can be tough to know exactly how long your brisket will take to smoke. To help you plan your...
Brisket is divided into two muscles: a point and a flat. Even though these two muscles belong to the brisket, there are some important differences. A brisket flat is the most vulnerable part of the...