What’s A Brisket Point? The Ultimate Flat vs Point Comparison
So what’s the difference between a brisket point, a brisket flat and a packer brisket? It’s worthwhile knowing the different parts of the brisket because we don’t cook the two brisket muscles...
Sous-vide brisket has become extremely popular in recent years, and this French cooking method is by far the best way to reheat leftover brisket. I wanted to find out all there is to know from the...
Brisket Burnt Ends – What Are They and How Do You Make Them?
Although the name may be deceiving, brisket burnt ends are a barbeque delicacy. Burnt ends are one of the best appetizers and a sure way to impress your friends and family at the next gathering. I...
When you first smoke meat, it’s alarming to open the lid of your smoker and find a black meteorite sitting on the grill rather than a smoked brisket. Although it looks bad, the blackness of a...
If you understand brisket fundamentals, there’s no reason you shouldn’t get a tender, juicy brisket every time you fire up your smoker. Nailing the perfect smoked brisket isn’t rocket science,...
The only thing worse than dry brisket is tough and chewy brisket. Chewy brisket is a common problem, but it’s an easy fix. Brisket is very different to most other roasting meats, so different rules...
