When it comes to cooking, barbeque or just dining out, I love food fusion. The blending of the French sous-vide cooking method with traditional barbeque is one such fusion—and it works amazingly....
Month: December 2021
The Best Pepper for Smoked Brisket: Making Texas-Inspired Rubs
The seasoning plays an important role in the brisket's bark and flavor. I love a good barbecue rub, but sometimes a simple salt and pepper “Texas-style” rub is all that’s needed on brisket....
