Timing is important when wrapping smoked ribs. If you wrap too soon, you won’t get a nice bark, or as much smoke flavor. If you wrap the ribs too late, you may end up with a dry or charred rib...
Month: January 2022
Ribs Done Temp – The Best Internal Temperature For Tender Pork Ribs
Trying to figure out the right time to pull your ribs off the smoker can be tricky because there’s so much to consider. Temperature is only a guide. You should also perform a series of tenderness...
How To Make Brisket Tender – 10 Ways To Tenderize Smoked Brisket
Brisket is a tough cut of meat, so it needs to be cooked correctly, otherwise it will be inedible. There are several techniques you should also use when smoking brisket to ensure that you get best...
Spritzing the pork butt is an essential step in the smoking process. Spritzing will keep the pork nice and moist, but it will importantly slow down the cook. I asked some of the world’s best pit...
Smoking a brisket is an extremely long cook. Expect to lose your whole day and half your night if you’re planning on smoking a huge packer brisket. However, if you need a brisket done sooner, there...
Knowing when to remove the meat from your smoker is the art of smoking brisket. Pull it out too early, it will be chewy. Leave it in too long, it will be too dry. I wanted to find out the perfect...
