Timing is important when wrapping smoked ribs. If you wrap too soon, you won’t get a nice bark, or as much smoke flavor. If you wrap the ribs too late, you may end up with a dry or charred rib...
Month: January 2022
Ribs Done Right: The Insider’s Guide to the Best Internal Temperature
Trying to figure out the right time to pull your ribs off the smoker can be tricky because there’s so much to consider. Temperature is only a guide. You should also perform a series of tenderness...
Brisket is a tough, flavorful cut of meat that requires careful cooking to achieve tender, juicy results. If you want tender brisket, there are several techniques you can use to get good results. In...
Spritzing is an important step in the smoking process for pork butt. It helps to keep the meat moist, slows down the cook time, and adds a smoky flavor. In this article, we will delve into the best...
Smoking a brisket can be a time-consuming process, often taking the entire day and into the night to cook a large packer brisket. If you need to speed up the process without sacrificing the quality...
Knowing when to remove the meat from your smoker is the art of smoking brisket. Pull it out too early, it will be chewy. Leave it in too long, it will be too dry. I wanted to find out the perfect...
