Most pitmasters will tell you to avoid USDA Select briskets. While it's true that these low-grade cuts of beef are not ideal for smoking, that doesn't mean they can't be successfully cooked with the...
Month: January 2022
The first step towards smoking the perfect brisket begins at the store. Having a good understanding of the different grades of beef increases your chances of nailing a brisket. We put so much thought...
Nowadays shopping for beef can be a daunting task. There are so many different grades and types to consider, from grass-fed to grain-fed and beyond. In this article, we're going to break down the...
If you’ve managed to get your hands on a wagyu brisket, congratulations. But if you’re going to put it in your smoker, you better know what you are doing. Hopefully, you’ve smoked a few...
Removing a brisket from the smoker too early can result in a chewy texture, while leaving it in for too long can cause it to dry out. To ensure that your brisket is cooked to perfection, it is...
A perfectly cooked slice should have a little jiggle, but not fall apart. If your brisket falls apart, it may be overcooked. In this article, we'll provide tips on how to achieve the perfect balance...