Smoking chicken breasts can be a challenge, but if you get everything right, can taste absolutely delicious. The problem with chicken breast is they are lean, so they can dry out easily. Chicken...
Month: June 2022
When it comes to barbecue techniques like wrapping, timing is everything. If you wrap too early, you won’t get a nice bark. If you wrap too late, the meat is exposed to other risks. I asked the...
Boston Butt is a popular cut of pork commonly used to make pulled pork. This cut of meat is perfect for the Traeger or any other pellet grill.There are hundreds of pulled pork recipes out there from...
The hot-and-fast style of barbecue has become a popular trend in recent years. This style goes against all the low-and-slow principles, but hot-and-fast isn’t about perfection. The H&F idea is...
The best way to get a whole chicken to cook evenly is by spatchcocking. Chickens are difficult to cook because they have a large hollow cavity with thick parts and thin parts. To make things...
Don’t be alarmed if your fully cooked smoked chicken has a pinkish color to the meat. The pink ring on the outer layer of your smoked chicken doesn’t always mean the meat is raw. The smoke ring...
