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Month: October 2022

link to Aaron Franklin Pork Butt (Pulled Pork) Recipe And Technique

Aaron Franklin Pork Butt (Pulled Pork) Recipe And Technique

You’ve probably seen Aaron Franklin smoke a brisket, but how does he smoke a pork butt for pulled pork? Texas isn’t known for smoked pork, and Franklin admits he doesn’t cook it very often. But...

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link to What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster

What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster

If you want to become a master of barbecue, you need to learn from the master. Aaron Franklin is a barbecue guru. When it comes to low-and-slow barbecue, everyone wants to know how Aaron Franklin...

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link to Aaron Franklin Beef Ribs – The Full Recipe From The BBQ Guru

Aaron Franklin Beef Ribs – The Full Recipe From The BBQ Guru

Barbecue guru Aaron Franklin is known as the brisket master. And you’ve probably Franklin smoke a rack of pork ribs. But what about beef ribs? I wanted to find out how the barbecue genius smokes a...

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link to Should Brisket Be Room Temperature Before Smoking?

Should Brisket Be Room Temperature Before Smoking?

If you scroll through barbecue forums and comments sections, you will notice there are many debates in barbecue. There’s the fat-side-up versus fat-side-down. Or the foil vs butcher paper. In this...

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link to How Does Aaron Franklin Trim Brisket?

How Does Aaron Franklin Trim Brisket?

If you want to learn how to master the smoked brisket, then Aaron Franklin is the pitmaster you should follow. Trimming the brisket prior to cooking is an important step in the smoking process. If...

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link to Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master

Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master

Aaron Franklin is different from most barbecue pitmasters. He doesn’t use complex rubs. Franklin likes to keep things simple when smoking brisket, ribs, pork butt or other barbecue meat. I wanted...

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I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Beef Ribs – The Full Recipe From The BBQ Guru
  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
  • How Does Aaron Franklin Trim Brisket? – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master

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