Nowadays, brisket is most famous for being the biggest and best barbecue meat. However, brisket also has many uses in the kitchen. In this article, I’ll show you all the different ways to prepare...
Month: October 2022
Anyone can smoke a couple of racks of ribs on a Weber kettle. All you need is some charcoal, a few chunks of wood and you can smoke ribs like Aaron Franklin. In this article, I'll walk you through a...
The Ultimate Guide to Spritzing Pulled Pork: Techniques and Tips
Spritzing pulled pork during the cook is an important part of the smoking process. If you want tender, juicy pulled pork, spritzing is one of the best techniques to reduce the likelihood of dry...
Pulled pork can dry out easily, so it’s important not to overcook it. Low-and-slow barbecue differs from traditional cooking because we cook to internal meat temperature rather than a specific...
When it comes to smoking salmon, trout or any other fish, most of the popular smoking woods found in stores aren’t always suitable. We need to be careful with fish because it has a sensitive flesh....