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Month: November 2022

link to Traeger Pro 34 vs Pro 780 – A Side-By-Side Comparison

Traeger Pro 34 vs Pro 780 – A Side-By-Side Comparison

Traeger’s best-selling grill, the Pro Series, now has two generations. Because of the popularity of the 1st generation models, Traeger continues to sell the Pro 34 — the larger grill in the 1st...

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link to Traeger Ironwood vs Timberline – A Side-By-Side Comparison

Traeger Ironwood vs Timberline – A Side-By-Side Comparison

Traeger has three models; The Pro Series, which is the entry-level model, the Ironwood, and the Timberline. The Ironwood is Traeger’s middle range pellet grill, and the Timberline is the top-of...

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link to Traeger Pro 34 vs Pro 22 – A Side-By-Side Comparison

Traeger Pro 34 vs Pro 22 – A Side-By-Side Comparison

The Pro Series is Traeger’s entry-level pellet grill, and for many years, it has been the number-one-selling pellet smoker in the world. Traeger's Pro Series started out with the Pro 22 and Pro 34....

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link to Signals vs Fireboard 2 – Which Thermometer Is King?

Signals vs Fireboard 2 – Which Thermometer Is King?

Fireboard 2 and Signals BBQ Alarm are two of the best food thermometers on the market. Either thermometer would be enough to satisfy any pitmaster who is not afraid of high-tech gadgets. I wanted to...

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link to Inkbird vs Fireboard – An In-Depth Comparison

Inkbird vs Fireboard – An In-Depth Comparison

Inkbird and Fireboard are two very different thermometers. Both have several models, so in this article, I'll break it all down for you to help you make a decision. The Fireboard thermometers are...

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link to Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked)

Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked)

Smoking sausage is one of my favorite things to do on a Traeger. Pellet grills can quick-and-easily transform the most boring sausage into delicious smoked sausage. In this article, I’ll show you...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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Recent Posts

  • Traeger Pro 34 – In-Depth Review And Comparison
  • Smoke Wings How Long? Mastering the Art of Smoking Chicken
  • Traeger Pro 22 – Are The Gen 1 Models Still Worth It?
  • Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill
  • Why Are My Chicken Wings Soft? – 10 Ways To Get Crispy Chicken Skin

Recent Comments

  • Traeger Pro 575 Review – The Pros And Cons ( Plus A Comparison To Other Grills) – Meat Smoking HQ on Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked)
  • Traeger Pro 34 vs Pro 22 – A Side-By-Side Comparison – Meat Smoking HQ on AirProbe3 Review – The Best Smart Thermometer To Rival MEATER
  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Beef Ribs – The Full Recipe From The BBQ Guru
  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
  • How Does Aaron Franklin Trim Brisket? – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master

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