Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
We smoked brisket in several stages, and each stage plays an important role if you want a tender, juicy brisket. Resting or holding is an important stage when smoking brisket and it needs to be...
If you over-smoke a brisket, it will be hard to salvage your dinner because the meat will taste bitter. Prevention is the best cure for an over-smoked brisket, and there are several things we can do...
There’s a lot that can go wrong when smoking brisket. It could turn out too dry or chewy from over-cooking or bitter from excess smoke. Another equally frustrating problem is over salting your...
Applying the rub is an important step when preparing a brisket. The rub will add flavor and it will help form the bark around the outer layer of the brisket. Before adding the rub, some pitmasters...
Smoking Brisket The Day Before – Can You Serve The Next Day?
A common problem people face is serving a brisket fresh for a lunch gathering. A brisket for dinner isn’t a problem because you can start the cook in the morning, but how do you get a brisket ready...
Electric smokers and pellet grills are extremely popular because they offer convenience, complete temperature control, and are as easy to use as a conventional oven. Plus, they can be used year-round...