Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
How Much Charcoal Do I Need For My Smoker? Charcoal Quantity for 5 Smokers
So you’ve got your new smoker, you’ve chosen your wood, and you’ve seasoned your meat. All you need to do now is fire up your smoker and light the fire. But how much charcoal should you use? I...
Leaving a smoker unattended can be a tempting option, especially if you have other things to do or you want to do an overnight cook. However, is it actually safe to leave a smoker unattended? In this...
There is nothing quite like the taste of a perfectly smoked piece of meat. However, sometimes things can go wrong, and you can end up with a batch of bitter meat. Bitter smoked is a common problem,...
20 Ways to Make Your Smoker Hotter: Increase Temperature and Performance
Are you having trouble getting your smoker to heat up to the target temperature? Maintaining a consistent temperature in a smoker can be a challenge, especially if you're using a smoker that isn't...
Winter Smoking: How to Keep Your Smoker Going in Cold Weather
You don't need tp pack away your smoker for the winter. With a little planning and the right equipment and techniques, you can enjoy delicious smoked meat all year round! Despite the challenges of...
What Temperature Should You Smoke Brisket At? The Pros Weigh In
Brisket is a tough cut of meat so it needs to be cooked at a low temperature over many hours to break down all the connective tissue so it melts and turns into the tender, juicy brisket we all know...