Posts by Damien

If you do a lot of low-and-slow barbecue, you would probably know how pre-brining meat can have great results. However, brining isn’t always necessary. So what about when smoking ribs? I wanted to...

Tri-tip is a quick and easy cook on a kamado grill any time of the year. I wanted to find out all there is to know about this unique barbecue meat, so I asked the pitmasters how they smoke tri-tip....

Arguably, two of the most common smoking meats would have to be brisket and pulled pork ( pork butt). These two “big meats” usually require a full day of your time—and sometimes half your...

Smoked brisket sliders a great game day food or for any occasion. You can either make them with leftover brisket, or you can cook up a fresh brisket and make your sliders even better. If...

Smoking crispy chicken wings in an electric smoker can be a challenge, but if you know a few tips and tricks, you can nail smoked wings every time. I wanted to find out how to smoke the perfect...

Chuck roast is sometimes referred to as poor man’s brisket. The price of brisket has gone through the roof in recent years, so chuck is a great brisket alternative. These two smoking meats are very...