Brisket flats are awkwardly shaped and contain hardly any fat, which makes them tricky to cook because they can dry out easily. But don’t let this deter you. Flats are delicious when done right,...
Category: Brisket
If you've been keeping up with barbeque trends, you may have heard about the latest craze: using tallow on brisket. Tallow, which is rendered beef or mutton fat, is believed to be the secret...
How To Spritz Brisket – Plus The Most Common Liquids For Smoking Meat
Spritzing is an important technique when smoking brisket because adding liquid to the meat has several benefits to ensure you get a tender, juicy and smoke-flavored brisket. There are a number of...
How To Reheat Brisket Leftovers (Sous-Vide, Oven, Grill & Microwave)
If you’ve just smoked an enormous packer brisket, unless you have a large family, there’s a good chance that you are going to have a decent amount of leftovers afterwards. In my household, smoked...
If you over-smoke a brisket, it will be hard to salvage your dinner because the meat will taste bitter. Prevention is the best cure for an over-smoked brisket, and there are several things we can do...
There’s a lot that can go wrong when smoking brisket. It could turn out too dry or chewy from over-cooking or bitter from excess smoke. Another equally frustrating problem is over salting your...