Deer On A Traeger: The 4 Best Ways To Cook Deer Meat on a Pellet Grill
If you’ve got some deer meat, don’t be afraid to fire up your Traeger because there are so many great venison recipes you can try on your pellet grill. I wanted to find out how all there is to...
The Secret to Perfectly Smoked Deer: Tips and Techniques from the Pros
If you're looking for an organic and non-GMO option for your next meal, wild game meat is a great choice. And if you've got some deer meat in your freezer, smoking it is a delicious way to bring out...
If you’re lucky enough to get your hands on this prime 36 ounce ribeye, then don’t be afraid to cook it low n’ slow in your smoker. A cut of meat this good doesn’t come around very often, so...
We smoked brisket in several stages, and each stage plays an important role if you want a tender, juicy brisket. Resting or holding is an important stage when smoking brisket and it needs to be...
Applying the rub is an important step when preparing a brisket. The rub will add flavor and it will help form the bark around the outer layer of the brisket. Before adding the rub, some pitmasters...
Smoking Brisket The Day Before – Can You Serve The Next Day?
A common problem people face is serving a brisket fresh for a lunch gathering. A brisket for dinner isn’t a problem because you can start the cook in the morning, but how do you get a brisket ready...
