If you have a Weber kettle, not only can you hot smoke bacon, but you can also try your hand at cold smoking for an extra smoky flavor. In this guide, I'll walk you through the various methods for...
Category: Meat Guides
If you have an electric smoker, you can transform ordinary bacon into a gourmet delicacy. This comprehensive guide will walk you through the process of curing and smoking bacon to perfection. With a...
Making your own bacon at home can be a rewarding and delicious process, especially when using a pellet grill. While the initial curing of the pork belly may require some effort, the actual smoking...
We all know that processed meats aren't the healthiest option out there, but if you're a fan of bacon, you might be wondering if it's worth the effort to make your own at home. In my opinion, the...
What’s the Best Type of Sausage for Smoking? ( Plus 7 Recipes)
Looking to add some flavor to your sausages? Smoking is the way to go! Whether you prefer hot smoking or cold smoking, there are options for every skill level. Hot smoking is quick, easy, and safe,...
Dry smoked pork is a common problem that can be caused by a variety of factors. Properly cooking pork low and slow is essential to prevent the moisture from being drawn out of the meat. In this...