What Temperature Should You Smoke Brisket At? The Pros Weigh In
Brisket is a tough cut of meat so it needs to be cooked at a low temperature over many hours to break down all the connective tissue so it melts and turns into the tender, juicy brisket we all know...
Smoking Turkey 101: The Best Woods for Achieving the Perfect Smokey Flavor
When smoking a turkey, the type of wood you use can greatly impact the final flavor of the dish. With its thin flesh, it's important to be mindful of the wood you choose, as the wrong type can easily...
Why Is My Smoked Meat Dry? (10 Proven Ways To Guarantee Juicy Meat)
There’s nothing more frustrating than spending hours smoking meat only for it to turn out dry. Meat smoking is a labor of love, so you want to get it right. I wanted to find out how to get...
