Category: Meat Smoking Accessories

Wrapping is an essential part of the brisket smoking process. If you’ve been using foil, try experimenting with butcher paper. Paper will give the brisket a different texture and taste, and will...

If you remove your brisket from the smoker too early, the meat will be chewy. If you leave your brisket in the smoker for too long, it will dry out. I wanted to find out what is the best temperature...

Typically, when we talk about leave-in Meat Thermometers, the first thing that comes to mind is multiple probes with lots of wires that keep getting in the way. Recently, I was given the opportunity...

The secret to Low ‘n Slow cooking is being able to hold a stable 220°F temperature over many hours. If you own a charcoal or wood smoker, you would know this can be a challenge sometimes,...

The TP19 thermometer was created to rival the Thermapen as the best instant-read meat thermometer, but for a fraction of the cost. The Thermapen is universally recognized as the king of instant-read...

For years now, the ThermoPro TP-20 has been the number one selling wireless meat thermometer on Amazon. If you are new to low-and-slow cooking, then the TP-20 is the thermometer I recommend. Nowadays...