Two of the most popular smoking meats would have to be brisket and pulled pork, also known as pork butt. Both of these meats are considered "big meats" as they require a significant amount of time...
Category: Pulled Pork
Smoke Pulled Pork at What Temp? A Guide to Temperatures and Times
The secret to the perfect pulled pork lies in the cooking temperature. Whether you're new to smoking or a seasoned pitmaster, mastering the art of temperature control is crucial for achieving tender,...
Timing is crucial when it comes to wrapping techniques in barbecue, especially when making pulled pork. If you wrap the pork too early, you may not achieve the desired bark. On the other hand, if you...
Boston Butt on a Traeger Grill: A Recipe for Delicious, Fall-Off-The-Bone Pork
Boston Butt is a popular cut of pork commonly used to make pulled pork. This cut of meat is perfect for the Traeger or any other pellet grill. There are hundreds of pulled pork recipes out there from...
The hot-and-fast style of barbecue has become popular trend in recent years. And for good reason. Pitmasters have discovered a way to speed up the cooking process while still achieving delicious...
Pulled Pork Sliders – (How To Smoke a Pork Butt For Sliders)
Pulled pork sliders are great for game day, or any other occasion. To nail your pork sliders, first you have to nail a smoked pork shoulder. Sliders are a great way to use pork leftovers. However,...