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Category: Smokers

link to Traeger Pro 34 – In-Depth Review And Comparison

Traeger Pro 34 – In-Depth Review And Comparison

The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. Though the Pro 34 has been recently upgraded to the Pro 780, it remains a popular choice...

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link to Smoke Wings How Long? Mastering the Art of Smoking Chicken

Smoke Wings How Long? Mastering the Art of Smoking Chicken

Wings are probably the most common meat I cook on my smoker. They are a quick-and-easy side dish, and can be smoked so many ways. There are several ways to smoke wings, so the cooking times vary. In...

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link to Traeger Pro 22 – Are The Gen 1 Models Still Worth It?

Traeger Pro 22 – Are The Gen 1 Models Still Worth It?

The Pro 22 is a cost-effective pellet grill that offers exceptional value for its price. While it may not have the advanced features of the Gen 2 Pro Series, this Gen 1 model still has the capability...

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link to Traeger Timberline 1300 Buyer’s Guide – A Detailed Review And Comparison

Traeger Timberline 1300 Buyer’s Guide – A Detailed Review And Comparison

The Timberline 1300 is a pellet grill that can do it all. With features you won't find on other grills, it offers a level of versatility and control that will elevate your cooking game. From cold...

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link to Traeger Timberline 850 – An In-Depth Review And Comparison

Traeger Timberline 850 – An In-Depth Review And Comparison

The Timberline is Traeger’s high-end pellet grill series. There are two generations in this series, and the 850 is the smaller of the Gen 1 models. The overall build quality of the Timberline is...

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link to Traeger Pro 780 – The 2023 Buyers Guide

Traeger Pro 780 – The 2023 Buyers Guide

The Traeger Pro 780 is the largest pellet grill in the Pro Series models. This pellet grill is the 2nd Gen model, an upgraded version of the Pro 34. Packed full of technology and extra features, the...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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Recent Posts

  • Traeger Pro 34 – In-Depth Review And Comparison
  • Smoke Wings How Long? Mastering the Art of Smoking Chicken
  • Traeger Pro 22 – Are The Gen 1 Models Still Worth It?
  • Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill
  • Why Are My Chicken Wings Soft? – 10 Ways To Get Crispy Chicken Skin

Recent Comments

  • Traeger Pro 575 Review – The Pros And Cons ( Plus A Comparison To Other Grills) – Meat Smoking HQ on Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked)
  • Traeger Pro 34 vs Pro 22 – A Side-By-Side Comparison – Meat Smoking HQ on AirProbe3 Review – The Best Smart Thermometer To Rival MEATER
  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Beef Ribs – The Full Recipe From The BBQ Guru
  • What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
  • How Does Aaron Franklin Trim Brisket? – Meat Smoking HQ on Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master

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