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Category: Smokers

link to Masterbuilt Electric Smoker: Everything You Need To know Before You Buy

Masterbuilt Electric Smoker: Everything You Need To know Before You Buy

There are so many types of different meat smokers on the market, but electric smokers are by far the most convenient. The most popular model is the Masterbuilt Electric Smoker. Not only is the MES...

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link to Are Primo Grills Any Good? We Compare The Oval Kamado To Other Ceramic Grills

Are Primo Grills Any Good? We Compare The Oval Kamado To Other Ceramic Grills

People often leave Primo out of the conversation when talking about ceramic grills, but these kamados should defiantly be considered if you are in the market for a ceramic cooker. I’ve done...

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link to Rusty Smoker? How To Treat and Prevent Rust On Your Pit

Rusty Smoker? How To Treat and Prevent Rust On Your Pit

No matter what type of smoker you have, rust is going to be something you have to deal with at some point. I do have some experience with rust, so we’ll give you all the tips we’ve picked up over...

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link to Electric vs Pellet Smokers – 14 Major Differences

Electric vs Pellet Smokers – 14 Major Differences

Electric smokers and pellet grills are two of the best ‘set-and-forget’ smokers on the market, and unlike other smokers, they can be used year-round with minimal supervision. Charcoal and wood...

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link to Which Weber Smokey Mountain Should I Buy? The Complete WSM Buying Guide

Which Weber Smokey Mountain Should I Buy? The Complete WSM Buying Guide

The Weber Smokey Mountain is the meat smoker used by multiple World Barbecue Champion Harry Soo, the pitmaster featured in the reality television show, BBQ Pitmasters. For over 10 years, Harry used...

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link to Which Traeger Should I Buy? The Complete Guide To Traeger Pellet Grills

Which Traeger Should I Buy? The Complete Guide To Traeger Pellet Grills

Traeger make quite a few models, so choosing the right grill can be confusing. Every Traeger is an amazing pellet grill, so the differences between the models aren’t necessarily quality, but...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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Recent Posts

  • How To Smoke Chicken Breast On A Traeger Pellet Grill (Without Drying It Out)
  • Chicken Wings On A Weber Kettle – Tips From The Barbecue Experts
  • How To Use The Snake Method To Smoke Brisket
  • Masterbuilt Electric Smoker: Everything You Need To know Before You Buy
  • Beer Can Chicken On A Traeger (Or Any Pellet Grill) Pro Tips From The Masters

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  • ThermoPro TP19 – The Best Thermapen Alternative – Meat Smoking HQ on ThermoPro TP20 – Why is This The Most Popular Meat Thermometer?
  • Tips for Smoking Brisket: A Beginner’s Guide – Meat Smoking HQ on 9 Ways To A Crispy Brisket Bark – Never Have Soft Bark Again

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