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Category: Turkey

link to How Long To Smoke Turkey? Times and Temperatures from the Pros

How Long To Smoke Turkey? Times and Temperatures from the Pros

Smoking a turkey is a delicious and flavorful way to prepare the bird for holiday gatherings or special occasions. However, it's important to pay attention to the cooking time and temperature to...

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link to Why is My Smoked Turkey Black? 5 Ways To Avoid It

Why is My Smoked Turkey Black? 5 Ways To Avoid It

So you’ve smoked your first turkey and your wondering why it turned out black? Black meat is a sign that the meat was smoked. Turkey presentation is very important, so I was wondering I there was...

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link to The Ultimate Guide to Smoking a Turkey in a Smoker

The Ultimate Guide to Smoking a Turkey in a Smoker

Smoking a turkey can be a challenging, as there are many things that can go wrong. The key to success is to keep the meat moist and avoid the common pitfalls of soft, rubbery skin and dryness. These...

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link to Smoking Turkey 101: The Best Woods for Achieving the Perfect Smokey Flavor

Smoking Turkey 101: The Best Woods for Achieving the Perfect Smokey Flavor

When smoking a turkey, the type of wood you use can greatly impact the final flavor of the dish. With its thin flesh, it's important to be mindful of the wood you choose, as the wrong type can easily...

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About Us

I’m Damien Bernard, the guy behind Meat Smoking HQ. Meat has always been a huge part of my life. As far back as I can remember, I was hanging meat in the smokehouse. I grew up in the back of my father’s butcher shop and spent many years working in the meat industry. Nowadays, I’ve rediscovered meat smoking, and every weekend you’ll find me in the backyard smoking something low-and-slow. When I’m not smoking meat, I’m here writing about my passion on Meat Smoking HQ.

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