Traeger Pro 34 vs Pro 780 – A Side-By-Side Comparison


Traeger’s best-selling grill, the Pro Series, now has two generations. Because of the popularity of the 1st generation models, Traeger continues to sell the Pro 34 — the larger grill in the 1st generation Pro Series. The Pro 780 is the upgraded version of the Pro 34 is the high-tech Pro 780. But is the upgraded Pro Series worth it? In this post, I’ll do a side-by-side comparison of the two larger Pro Series Grills—the Pro 34 and the Pro 780. 

Key Differences

Let’s look at the key differences between the Pro 34 and Pro 780

Price. The Pro 780 costs about $250 more than the Pro 34. See Upgraded Prices: Pro 780, Pro 34

Upgrades. The Pro 780 also has some major upgrades, such as:

  • Wi-Fi technology
  • The ability to control on a mobile phone. 
  • Higher cooking temperatures
  • Quick temperature boost function. 
  • Integrated Traeger App
  • Hundreds of recipes 
  • Guided cook function
  • Pellet dump trapdoor 

Check Out The Pro 780 Here

The Pro 34 has some advantages. These include:

  • $250 saving
  • A larger cooking capacity
  • A wider grill
  • Two temperature probes
  • Straightforward grill with little technology. 
  • The Pro 34 is 155 pounds lighter.

Check Out The Pro 34 Here

Specifications – Pro 34 vs Pro 780

SpecsTraeger Pro 34Traeger Pro 780
ManufacturerTraeger Pellet GrillsTraeger Pellet Grills
Price (US)$508.22 grill only$869.85 grill + shelf + cover $719.90 grill + pellets
Check Latest Price
$999.99

Check Latest Price
Weight136 lbs173 lbs
Dimension (DxHxW)27″ x 49″ x 53″48.7” x 26.7” x 54.4”
Grill Capacity7 rib racks or 8 chicken or 40 burgers6 rib racks or 6 chickens or 34 burgers
Grilling area884 sq. in.780 sq. in.
Hopper Capacity18 lb18 lb
Hopper CleanoutNoYes
TechnologyWiFIRE network connects your barbecue to your house WiFi, and even the Traeger application lets you manage it from anywhere.
Special FeaturesTurboTemp
ConnectivityDigital Pro ControllerWiFi Smart Home Technology, or bypass Wi-Fi and use regular digital controller.
Power source100% All-natural Wood pellets100% All-natural Wood pellets
Colour VariationsBronze, Black Bronze, Black
Outer MaterialSteelSteel
Inner MaterialStainless SteelStainless Steel
WheelsAll-terrain wheelsAll-terrain wheels
WiFIRE Enabled Yes

Is The Pro 780 Worth The Money? 

Are the extra features on the Pro 780 worth the extra money? Although some features are convenient, they won’t make your food taste that much better. 

Tech Differences

The Pro 780 includes a GrillGuide. These recipes are easily downloaded directly onto the pellet grill. This may be useful for some people, but experienced pitmasters might question the methods in some recipes.

The Cloud. The 780 Pro Series also gives you the ability to store your cook data onto the Traeger Cloud. Historical session data is useful when planning future cooks. 

Cooking Area Differences

  • The Pro 34 has 104 square metres of more cooking area than the newer Pro 780. 
  • The Pro 34 has 884 square inches of cooking area whereas the newer Pro 780 only has 780 square inches of cooking area. 
  • The Pro 780 can cook 34 burgers, 6 whole chickens, or 6 pork butts. The older Pro 34 can cook 40 burgers, or 7 racks of ribs, or 8 whole chickens. 

So when comparing the two grills, the Pro 32 can cook six more burgers and two more whole chickens. So if you want more grilling space, the older Pro 34 wins out. 

With the Pro 34, on the top rack you can cook 238 square inches of meat, while on the main rack down the bottom you can cook on 646 square inches grilling area. This equates to a total cooking capacity of 884 square inches.

Pro 780

FeaturesTraeger Pro 34Traeger Pro 780
Temperature ControlDigital Temperature ControlerAdvanced Grilling Logic Technology
Max Temperature450 °F500 °F
Cooking Methods6 in 1 versatility cooking (smoke, bake, roast, bbq, braise and bake)6 in 1 versatility cooking (smoke, bake, roast, bbq, braise and bake)
Advanced GrillingYesYes
Food production12 to 20 people13-18 people
Double Side Wall InsulationNoNo
Downdraft Exhaust SystemNoNo
Standard SizeExtra largeLarge sized
Meat ProbeDualSingle
All Terrain WheelsYesYes
Digital Pro ControllerYesTraeger Controller with
WiFIRE® Technology
Locking Caster WheelsNoYes
Turbo TemperatureYesYes
SawHorse ChassisYesNo

Size Differences

  • The Pro 34 is 53 inches wide, 49 inches high, with a depth of 27 inches The grill weighs in at 136 lb. 
  • The upgraded version of this grill, the Pro 780, weighs 155 lb, is 55 in height, 49 in wide, with a depth of 27 inches. 
  • The Pro 34 is 4 inches wider than the Pro 780. 
  • The Pro 780 is 6 inches higher than the Pro 34. 
  • Both the Pro 780 and the Pro 34 have a 27 inch depth. 
  • The Pro 780 is 19 lbs heavier than the Pro 34. The Pro 780 weighs 155 lb and the Pro 34 weighs 136 lb. 

Temperature Differences

One of the most significant differences between the Pro 780 and the Pro 34 is the temperature differences. The Pro 34 can reach a high temperature of 450° F, whereas the newer Pro 780 can reach 500° F. However, this isn’t important if you only do low-and-slow cooking. 

Turbo Temp

A new feature of the 2nd generation Pro Series is the Turbo Temp function. This feature allows you to start up your grill much quicker, and it will reach your target temperature much sooner. 

TurboTemp is useful after you’ve opened the grill lid to check, spritz or wrap your meat. The temperature boost helps the grill quickly get back up to your cooking temperature. 

This is especially important in cold weather. In winter, it can take a long time to get your grill back up to temp.  

Differences In Hopper Capacity

The Pro 34 and the Pro 780 have a pellet hopper capacity of 18 lb. 

An 18 lb pellet hopper is ideal for long cooks, and you shouldn’t have to refill very often. The Traeger Ironwood holds 20 pounds, and the Timberline holds 24 lb of pellets. 

Price Difference

The Pro 780 costs around $1,000 and the Pro 34 costs about $750. So there’s a $250 difference between the 1st and 2nd generation Pro Series.

So What’s The Verdict?

So is the Pro 780 worth the extra $250? The price difference is the same cost as a high-tech Wi-Fi thermometer like Fireboard or Tappecue

If you don’t want a high-tech grill, then I don’t think the extra $250 is worth it—especially if you already have a Wi-Fi thermometer. 

Final ComparisonTraeger Pro 34Traeger Pro 780
ConvenienceBetterGood
AffordabilityBetterGood
Eco-friendlinessGoodGood
DurabilityGoodBetter
Beginner FriendlyBetterGood
Easy to AssembleGoodBetter

Other Traeger Models

If you want to jump up to the next level, the Ironwood and the Timberline offer more features. The major difference between these models is the insulation, and the size. 

Traeger ModelPrice
Ranger (portable)$449 (see latest)
Tailgater (portable)$529 (see latest)
Pro 22 (Gen 1) $599 (see latest)
Pro 34 (Gen 1) $699 (see latest)
Pro 575$899 (see latest)
Pro 780$999 (see latest)
Ironwood 650$1399 (see latest)
Ironwood 885$1599 (see latest)
Timberline 850 (Gen 1) $2099 (see latest)
Timberline 1300 (Gen 1) $2299 (see latest)
Timberline $3499 (see latest)
Timberline XL$3799 (see latest)
Traeger Pellet Grill Price Comparison

The Timberline and the Ironwood series are hi-tech, and come with a Wi-Fi controller. 

As the Traeger go up in size and quality, so too does the thickness of the metal. If you live in a cold climate, I would highly recommend a Timberline or an Ironwood. 

The Ironwood is the next level up from the Pro Series. The cost is about $1,400—which is a big upgrade. 

The Ironwood comes into two different models, the 650, and 885. The larger Ironwood model can cook 7 racks of ribs, 10 whole chickens and 9 pork butts. 

The Timberline 1300 is the top-of-the-line Traeger. With the Timberline, you can cook year-round—no matter how cold it is outside.

 The Pro Series doesn’t handle the cold, so you need an insulated blanket for winter cooking. 

Timberline has thick steel, so it can hold in the heat. This means you can burn through fewer pellets, and cook to a schedule. 

The Timberline also has 1300 square inches of cooking space, which means you can cook 15 racks of ribs, or 12 whole chickens, or 12 pork butts. 

Expect to pay over $2,000 for the Timberline, but it’s worth every cent if you can afford it. 

Other Traeger Reviews:

Traeger Tailgater vs The Pro 22 – What’s The Best Small Traeger?

Ranger vs Tailgater – We Compare The Portable Traeger Grills

Pro 575 vs Pro 22 – A Side-By-Side Comparison

Pro 575 vs Pro 780 – What’s The Difference?

Timberline 1300 vs 850 – A Detailed Comparison

Ironwood vs Pro Series – We Review Both Series

Pro 34 vs 780 – A Side-By-Side Comparison

Ironwood vs Timberline – We Compare Traeger’s High-End Grills

Traeger Pro 34 vs Pro 22 – A Side-By-Side Comparison

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