Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Knowing when to remove the meat from your smoker is the art of smoking brisket. Pull it out too early, it will be chewy. Leave it in too long, it will be too dry. I wanted to find out the perfect...
Most pitmasters will tell you to avoid USDA Select briskets. While it's true that these low-grade cuts of beef are not ideal for smoking, that doesn't mean they can't be successfully cooked with the...
The first step towards smoking the perfect brisket begins at the store. Having a good understanding of the different grades of beef increases your chances of nailing a brisket. We put so much thought...
Nowadays shopping for beef can be a daunting task. There are so many different grades and types to consider, from grass-fed to grain-fed and beyond. In this article, we're going to break down the...
If you’ve managed to get your hands on a wagyu brisket, congratulations. But if you’re going to put it in your smoker, you better know what you are doing. Hopefully, you’ve smoked a few...
Removing a brisket from the smoker too early can result in a chewy texture, while leaving it in for too long can cause it to dry out. To ensure that your brisket is cooked to perfection, it is...