Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
What Does Brisket Taste Like? A Comprehensive Guide to the Flavors and Textures of This BBQ Staple
There’s nothing better than a tender, juicy brisket cooked low ’n slow in a smoker. This large cut of beef is a delicacy and is central on the barbecue plate in the southern states such as Texas....
Chicken Thigh Done Temp – The Safe Serving Temperatures For Chicken
Chicken thighs have more fat and blood vessels than other parts of the chicken—which is why the thighs are the most flavorful parts of the bird. However, chicken contains a lot of harmful bacteria,...
Pulled Pork Sliders – (How To Smoke a Pork Butt For Sliders)
Pulled pork sliders are great for game day, or any other occasion. To nail your pork sliders, first you have to nail a smoked pork shoulder. Sliders are a great way to use pork leftovers. However,...
Smoked Tri-Tip in an Electric Smoker: Tips from Pro Pitmasters
Tri-tip has become a popular choice for barbecue in recent years, and it's easy to see why - it's flavorful, tender, and easy to cook. If you have an electric smoker, it's simple to smoke tri-tip...
The Brisket Stall Temp – How Long Does It last? (Plus How To Beat It)
When your brisket stalls, it can really mess with your dinner plans. You might think you have calculated when to slice and serve, but then your brisket gets stuck in the stall for hours—making...
Chicken presents several challenges when cooking. It has an awkward shape with a large cavity, which makes it difficult to cook evenly. Since the breast is lean, it can dry out easily. The fattier...