Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
How To Smoke Chicken Breast On A Traeger Pellet Grill (Without Drying It Out)
When cooking chicken, the breasts are probably the most troublesome part of the bird. Unlike the thighs and legs, breasts dry out easily because they are lean with very little fat or blood vessels....
Chicken Wings On A Weber Kettle – Tips From The Barbecue Experts
The humble chicken wing. It's a staple at any good barbecue joint, and for good reason: when done right, a plate of smoked chicken wings can be downright transcendent. Chicken wings are a quick and...
How To Smoke a Brisket Using the Snake Method: The Step-by-Step Guide
The snake method is one of the best ways to arrange charcoal when smoking a brisket on a kettle grill. This method will provide enough heat to last the entire cook. However, if you are smoking a...
There are so many types of different meat smokers on the market, but electric smokers are by far the most convenient. The most popular model is the Masterbuilt Electric Smoker. Not only is the MES...
Beer Can Chicken On A Traeger (Or Any Pellet Grill) Pro Tips From The Masters
Are you looking to impress your friends and family with a tasty and unique recipe? Look no further than beer can chicken on your Traeger pellet grill! This popular cooking method involves using a...
Weber Kettle Pro Tips: How to Smoke a Whole Chicken Like a Boss
A whole smoked chicken is quick-and-easy on a kettle grill. There are several methods for smoking a whole bird, but the kettle grill is one of the best ways. In this article, we will explore the...