Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Don’t be alarmed if your fully cooked smoked chicken has a pinkish color to the meat. The pink ring on the outer layer of your smoked chicken doesn’t always mean the meat is raw. The smoke ring...
How Long Does It Take To Smoke A Whole Chicken? We Asked the Pros
Not only is chicken is the number one selling meat in the USA, it’s also one of the quickest, easiest and most affordable meats to smoke in your smoker. Unlike a brisket or a pork butt, which takes...
Cooking a brisket to perfection is no easy feat. It requires low and slow cooking, careful temperature control, and a good understanding of the cut of meat itself. One technique that many barbecue...
Smoking tri tip in a kettle grill is a simple and convenient way to add delicious smoky flavor to your meat, and with a little bit of know-how, you can achieve mouthwatering results. In this guide,...
The Ultimate Guide to Dry Rubs for Smoked Chicken: Pre-Made and Homemade
When smoking chicken, the rub is an important layer of flavor. When smoking meat, it’s all about building layers of flavor. You got one layer of flavor from the smoke and another from the barbecue...
How Long To Smoke Turkey? Times and Temperatures from the Pros
Smoking a turkey is a delicious and flavorful way to prepare the bird for holiday gatherings or special occasions. However, it's important to pay attention to the cooking time and temperature to...