Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Which Traeger Should I Buy? The Complete Guide To Traeger Pellet Grills
Picking the right Traeger grill can be tough because there are so many different models to choose from. Even though all Traeger's are great pellet grills, the main differences between the models vary...
How to Smoke Chuck Roast for Pulled Beef (Like A Pro Pitmaster)
If you want to make a cheap and delicious slow-cooked roast for pulled beef, chuck roast is a great alternative to brisket. Brisket used to be a more affordable cut of meat, but its popularity in...
The ThermoPro TP20: A Review of its Features and Performance
For years now, the ThermoPro TP-20 has been the number one selling wireless meat thermometer on Amazon. If you are new to low-and-slow cooking, then the TP-20 is the thermometer I recommend. Nowadays...
The art of smoking ribs is a true labor of love, and there's nothing quite as satisfying as presenting a platter of tender, smoky ribs to your family and friends. While pellet grills have made the...
If you're into grilling, you've probably heard the question before: Big Green Egg or Kamado Joe? These two ceramic grills are pretty similar, but there are some key differences in terms of quality...
How To Calibrate A Meat Thermometer (Using The Ice Bath & Boiling Point Test)
If your food thermometer is inaccurate, then what’s the point? We put all our trust in food thermometers, but how do we know they’re giving us the correct reading? There are a couple of tests...